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Mexican Cuisine is a mix of original and Spanish Cuisines.It perfectly combines the ingredients and spices that give the varied food an unmistakeable taste and smell. Mexico is divided into several regions, each with a different cooking style and many other dishes.

The basis of Mexican cooking is corn and Maize flour, which is widely used, tomatoes, beans and chili peppers, which are grown in Mexico by a variety of Species,fresh vegetables and fruits, gourds, meat, rice, choclate and spices.